Grilled Vegetables

submitted by TheKingPrawn

1 cup fresh Green Beans
1 cup Sugar Snap Peas
1 head Broccoli separated into florets
1 diced Tomato (optional)
1 Zucchini sliced lengthwise into 1 inch pieces
1 Summer Squash sliced into medallions
1-2 Carrots biased sliced (about 1 cup)
1/4 Olive Oil
1-2 cloves of Garlic minced
Salt & Pepper to taste

Wash, chop, cut, spindle, and mutilate vegetables. Place oil, garlic, and spices in a large ziplock bag and shake to mix. Added veggies and toss till they are well coated.

Heat grill to med-high to high heat, preheat grill basket.

Pour vegetables evenly into grill basket, cook approx. 40 minutes or until lightly charred and hard veggies like carrots are tender, turning every 10 minutes or so.

Prep Time: 10 minutes

Cooking Time:40 minutes

Total: 50 minutes

Timing is perfect for a small tenderloin,, or start them first to go with grilled chicken or chops that take less time.