Orange Roughy

submitted by Vicryl Contessa

• Orange Roughy filets
• 1 Orange Bell Pepper
• 1 Yellow Bell Pepper
• 1 Red Bell Pepper
• Capers
• Olive Oil
• 1 small Red Onion
• 1 clove of garlic per filet
• Lemon juice
• Salt, pepper, dill weed (preferably fresh, but dried is fine too), tarragon

Just slice everything up, layer the onion and bell peppers in a large piece of tin foil or parchment, place the roughy on top of the veggies. Drizzle with olive oil and lemon juice. Add capers to taste (I like a lot). Sprinkle with salt, pepper, dill, and a small amount of tarragon. Fold tin foil or parchment to crate an envelope. Bake at 400 degrees for 15-20 min.

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total: 30 minutes