Wilted Spinach

submitted by Vicryl Contessa

• 1 to 2 T unsalted butter
• 2 dashes Lemon Juice
• 3 large cloves Garlic
• 1/2 bag Baby Spinach
• Salt, Pepper, and Red Pepper Flakes to taste

In a large pan, melt one butter on medium-high heat. Add lemon juice and garlic, saute until browned. Add half spinach to the pan, turning it over until it has wilted.
Don’t let the spinach sit in the pan or it will become mushy.